Despite the fact that I almost sliced my fingertip off while peeling the squash, the final result was perfect! Since this was the first time I've ever cooked a butternut squash, I was a little confused about preparing the squash, the recipe didn't say that you needed to peel the squash, which you do - and that was the hardest part of making this dish since the skin is so thick. Maybe next time I'll bake it. I used graham crackers instead of vanilla wafers and cut down on the butter and brown sugar for the "crust". It was still quite sweet but very good.
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Despite the fact that I almost sliced my fingertip off while peeling the squash, the final...