Kanada Recipe Reviews (Pg. 1) - Allrecipes.com (10807824)

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Frozen Pumpkin Pie

Reviewed: Nov. 29, 2009
I made this recipe as directed, except I used a 10 inch crust (it wouldn't have fit otherwise). Everyone said they loved it, but I think it was too sweet. Next time I will add half the amount of sugar. I didn't have an issue with my crust falling apart, but I did bake it for 8 minutes and let it cool overnight in the fridge before adding the filling.
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2009
This turned out wonderfully and I received rave reviews. I did make a few changes: I made my own graham crumb crust, which included some pecans, I just 1 cup of pumpkin and twice as much cinnamon, nutmeg and vanilla (I forgot the cloves altogether). I used 1.5 cups of cream cheese for the bottom layer. I ended up with slightly too much for a 9 inch pie crust. I baked for 40 minutes, in a shallow pan of water, and then let the pie sit in the oven (with the door slightly open) while the oven cooled down...no cracking at all. I sprinkled the top with crushed gingerbread cookies.
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Apple Strudel Muffins

Reviewed: Oct. 15, 2006
These muffins are delicious...I followed some of the other reviewers suggestions, and changed a few things myself. I used 7 Tablespoons of butter, 3 cups of apples (Concord), 1/2 teaspoon of cinnamon, 1 teaspoon of vanilla (only reduced b/c I ran out), and 1/8 teaspoon of cloves. They turned out perfect...even better with a little cream cheese spread on them!
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