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Candied Salmon

Reviewed: Oct. 15, 2006
First of all, I made this recipe for 2 servings, and a whole onion seemed like an awful lot, so I only sliced half an onion. Also, I used 1/2 tps garlic powder instead of minced fresh garlic. I don't know where I went wrong, but I cooked the sugar/vinegar mixture for almost 20 minutes and it never did carmelize. But it didn't seem to matter, because it turned out plenty tasty. My fiance and I really enjoyed it. I will probably make it again.
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