brendaW. Recipe Reviews (Pg. 1) - (10807676)

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Beer Brisket

Reviewed: Aug. 24, 2012
I very rarely try a recipe that doesn't have hundreds of 4 and 5 star ratings but I'm glad I tried this one. It has become one of my family's favorite recipes for large gatherings. We love the large amount of pepper that's used and the only beer in my house is reserved for using in this recipe only! I also tried one reviewer's suggestion to use whipped cream cheese with horseradish added as an accompaniment for this dish. That's a "requirement" now when I serve this. Thanks for sharing.
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Clone of a Cinnabon

Reviewed: Dec. 25, 2006
I've made these cinnamon rolls several times now and everyone loves them. I buy the cinnamon that CINNABON sells--makes these an even better clone!
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