Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10807629)

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Sharon

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Moist Carrot Cake

Reviewed: Oct. 27, 2010
Followed this recipe with the addition of 1 C. raisins and it was a HIT. VERY moist. This will be my new carrot cake go -to recipe.
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6 users found this review helpful

Special Buttercream Frosting

Reviewed: Sep. 19, 2009
Excellent recipe. I didnt change any of the ingredients, however, I did mix it on high for quite a while to get that lighter consistency. Was perfect. Will use again.
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2 users found this review helpful

Blueberry Pie

Reviewed: Jun. 27, 2009
This was a great recipe. I also recommend the following changes: Use 1 Cup sugar, 4 T of cornstarch, and bake at 400 for 50-60 minutes. The first time I made this, I used a lattice top - which I wasn't pleased with as the filling ran out. The second time I used a double crust and this is the way to go folks. You'll not be disappointed with this recipe. The flavor was just perfect.
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20 users found this review helpful

Cinnamon Stars

Reviewed: Dec. 3, 2008
I was not entirely impressed with this cookie. I was trying to finding something similar to the german cinnamon star cookie and thought this would be it - however it just didnt turn out right. The taste of this cookie was good - the lemon was a nice little surprise. However, the recipe as a whole was just not easy to work with. I will try again.
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5 users found this review helpful
Photo by Sharon

Chantal's New York Cheesecake

Reviewed: Dec. 1, 2008
This does make a great tasting cheesecake...however I wish that the recipe had indicated to bake it in a water bath. That is my only complaint....and being a novice cheesecake baker this tidbit of info would have been helpful. ***Update 12/2/8. I made this recipe again. Two changes - all of the ingredients were at room temp & I DID bake it in a water bath this time. This made ALL the difference. The cheesecake was PERFECT this time.
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4 users found this review helpful

Strawberry Cake I

Reviewed: Jul. 14, 2007
EXCELLENT EXCELLENT recipe. Very easy. I doubled this recipe and used a total of 10 oz. frozen strawberries. If you place the frozen strawberries in a bowl and cover with warm water, they will that in just enough time to add at the end. I did cook a little longer than indicated. They are perfect!
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6 users found this review helpful

Pancake Stack with Syrup

Reviewed: Oct. 16, 2006
This is an "ok" recipe. I read the reviews and decided to cut the baking powder to 2t. It still had a bit of a baking powder-y taste, but not bad. They did have a tendancy to burn..perhaps too much sugar? Overall, I would attempt again, with a fer tweaks.
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4 users found this review helpful

 
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