Jen Profile - (10807502)

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Recipe Reviews 29 reviews
All-Day Apple Butter
Followed the recipe exactly as written. Started in the evening and left on low overnight. Had to leave uncovered for 2 hours instead of one to get it thick enough. Maybe a little too sweet, but I was worried about it not gelling as stated in previous posts. In the end I added some extra cinnamon, ground nutmeg, ground cloves and all spice to taste at the very end as I felt it was lacking in flavor. Made 5 pints.

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Eggless Ginger Cookies
I couldn't even wait to finish baking them to write my review. My son has an egg allergy so I was thrilled to find this recipe. However, the dough was way too dry and took me half the night to get to a consistency that I was able to roll out (adding water and working with my hands). Next time I would cut down on the flour and then only add as needed. The taste was fine, would never know the egg is missing. Drop cookies would probably work better but be prepared if you want to roll out for Gingerbread Men!

11 users found this review helpful
Reviewed On: Dec. 3, 2008
Clark's Quiche
I used the pillsbury pie crust and pre-baked as others suggested (probably not needed). I layered the ingredients but it was messy so I would just mix them all together next time. Big hit at our neighborhood play group.

1 user found this review helpful
Reviewed On: Aug. 22, 2008

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