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Granny's Corn Flour Tortillas

Reviewed: Mar. 3, 2011
Excellent! Very easy to make. I needed corn chips to eat with my hummus. I followed the recipe exactly, but had to leave about 2 or 3T of water out. Before cooking on an electric griddle (as I do my flour tortillas) I used a pizza cutter to cut them into 8 triangles & cooked until almost crisp. YUM! Next time I may just leave them whole & break into pieces, but they looked so pretty.
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