If you don't like dark chocolate then this recipe is not for you. It's an easy recipe. I did doubled the recipe and suffice it to say I have them coming out the armpits. As other reviewers have stated, I used a small cookie scoop (about 1 tsp.) and left the bottoms flat. Unfortunately, they were in the fridge over night and the next day they were hard as rocks so I left them sitting for about an hour and started scooping from the outside of the mixture. We rolled them in toasted coconut, roasted hazelnuts, pecans and unsweetened cocoa. The flat bottoms sit nicely in the mini baking cups and don't roll all over. Delicious and very filling.
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If you don't like dark chocolate then this recipe is not for you. It's an easy recipe. I did...