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I LOVE THIS MEATLOAF - and so do my kids!! I fix it as often as I can get away with. The sweet tangy-ness of the glaze compliments the meat really well. Mash up some potatoes, add a hearty vegetable and you have the perfect comfort-food meal.

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1 user found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 4, 2007

Just like at the restaurant! Everyone I have fixed this for LOVES it.

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1 user found this review helpful

Baked Beef Stew

Reviewed: Jan. 9, 2007

A direct quote from my husband - "BEST STEW I HAVE EVER HAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" No kidding. I loved it too because the taste was fantastic and it was SO easy to make! I did substitute 1/4C water mixed with 3T cornstarch because I didn't have any tapioca and it certainly did the trick. This recipe will definitely be a staple meal with our winter comfort foods!

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110 users found this review helpful

Azteca Soup

Reviewed: Nov. 2, 2006

LOVED IT! Exactly the soup recipe I have been looking for the past 3 years! SO easy to make and great leftover (if there are any!!) A couple of variations to try: add 2 T uncooked long-grain rice; add cooked and cubed chicken breast; add sliced andouille sausage; the possibilities are endless!

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5 users found this review helpful