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Farm Macaroons

Reviewed: Feb. 15, 2007
These were very good. I decreased the amount of sugar by about 1/2 a cup because I used sweetened coconut shreds. I also added more coconut than the recipe called for because I wanted it more chewy rather than hard and meringe-like. I baked it for 18 minutes and then put it under the boiler for another 2-3 minutes just to brown the top. Then dipped half of it in chocolate and laced the chocolate portion with a bit of coconut shreds. Came out beautiful!
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