pentel450 Profile - (10807313)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Ithaca, New York, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Dessert
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Farm Macaroons
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Recipe Reviews 1 review
Farm Macaroons
These were very good. I decreased the amount of sugar by about 1/2 a cup because I used sweetened coconut shreds. I also added more coconut than the recipe called for because I wanted it more chewy rather than hard and meringe-like. I baked it for 18 minutes and then put it under the boiler for another 2-3 minutes just to brown the top. Then dipped half of it in chocolate and laced the chocolate portion with a bit of coconut shreds. Came out beautiful!

2 users found this review helpful
Reviewed On: Feb. 15, 2007

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