Christine Profile - (10807246)


Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Pineapple Upside-Down Cake in a Glass
I'm drinking one one of these now, they are very tasty. I'm planning to serve this at our Memorial Day party tomorrow, I decided I needed to try it first. It's nice and tropical, the cake flavored vodka actually does have a "cake" flavor. I don't often use flavored vodka, but when I do, I use Pinnacle brand vodkas.

1 user found this review helpful
Reviewed On: May 23, 2014
Black Bean Avocado Salsa
Wow, incredible recipe!! I made it as written, except I didn't add cilantro because my hubby doesn't like it, and I didn't have it on hand. I love the fresh ingredients, the avocado stayed nice and green. This dish is amazing, great with chips or wrapped in a flour tortilla. I just want to keep eating it. This recipe has the perfect balance of acidity and tanginess. Thanks for sharing!!

1 user found this review helpful
Reviewed On: May 20, 2014
Simple Roasted Chickpea Snack
I followed the suggestion of others and dry roasted my 1 can of rinsed chickpeas for about 40 min. at 350 degrees in my convection oven. I checked them every 10-15 min and once they were crunchy, but not over done, I then pulled them out of the oven. I placed the dry roasted chickpeas in a bowl with 1 tablespoon of olive oil (which was plenty of oil) then I added my seasonings. I used cayenne powder, garlic salt, garlic powder and table salt - just sprinkling the seasonings and stirring to taste. I then placed the seasoned chickpeas back in the oven at 300 for another 10 minutes, then turned the oven off and left the chickpeas in there till everything cooled. My chickpeas turned out perfect, crispy, not overdone and great flavor. I only wish I made more!

11 users found this review helpful
Reviewed On: May 15, 2014

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