I'd rate this recipe a 4 as it is good but lacks a little depth in flavor, and I think I'd rate my revisions a 4 too. I decided to add chopped celery, sliced carrots, sliced mushrooms, a can of mushroom soup, parsley and three minced garlic cloves. I added one small can of chicken broth and 2 1/2 cups of water, and cubed my chicken, and while it was sooooo tastey, it wasn't a creamy stew at all like I was expecting, it was definitely a soup! I omitted the biscuits and baked them fresh to go with my soup. I can't blame the recipe for it turning out so soupy since I made so many revisions, but in the end, I loved it and will try it once more to make it a little less soupy.
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I'd rate this recipe a 4 as it is good but lacks a little depth in flavor, and I think I'd...