Erika Recipe Reviews (Pg. 1) - (10806951)

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Cod Fish Cakes

Reviewed: Oct. 22, 2006
This was a very good recipe! I did make some changes though. It seemed a bit plain, so I added about 3 T. of red bell pepper, some salt and pepper and Everglades seasoning. The mixture was too sticky, so I mixed in about 5 oz. of italian bread crumbs. My family loved them and I plan on making them again.
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