scott's sunshine Recipe Reviews (Pg. 1) - Allrecipes.com (10806921)

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Lemon Chiffon Pudding

Reviewed: Jan. 20, 2010
UH-MAZING!!! This doesn't make hardly any, but it is soooo gooooood! Light and fluffy deliciousness! Thanks for the recipe!
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Gingerbread Biscotti

Reviewed: Nov. 12, 2009
I did not care for this recipe.
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Apple Butter Pumpkin Pie

Reviewed: Nov. 12, 2009
flavor was ok but my family did not like the texture at all. it was like eating applesauce pie. :/
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Pumpkin Fluff Dip

Reviewed: Sep. 29, 2009
So simple and so delicious! I used fresh pureed pumpkin and dipped apple slices in it. I'll be making this often!
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Ginger Glazed Mahi Mahi

Reviewed: Sep. 10, 2009
Absolutely wonderful recipe! I will definitely be making this often. Thanks!
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Photo by scott's sunshine

Butterscotch Pie I

Reviewed: Nov. 26, 2008
WOW...This is a good pie. It's very sweet though, so you'll only need a small piece. It's great with a cup of coffee.
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Espresso Bark

Reviewed: Jun. 2, 2008
OH my goooooooooodnessssss i made this recipe, with some modification since i didn't have all the correct ingredients, and it made something totally blissful. i took milk chocolate (bark coating) and melted it in the microwave. then mixed into it a handful of butterscotch toffee flavored course ground coffee. i spread it into a foil lined 10x13 pan. then i melted white chocolate (bark coating), poured it into a sandwich bag, poked a hole in it and generously drizzled the milk chocolate with it. i grabbed half a handful of the coffee and sprinkled it on top. then stuck it in the freezer for seven minutes. i broke it into pieces and put it in an air tight container. it looks like something you see in the window of godiva. the texture is similar to a crunch bar, but less crunchy. and of course, using real chocolate instead of bark coating chocolate would make a more rich candy. but then you would have to add the butter to the chocolate when melting.
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