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Sweet Restaurant Slaw
I recently became a fan of slaw mainly because I live in the south now, and we do a lot of BBQ's. I decided to look here for a recipe since the store bought garbage is way to sweet most of the time, or too soggy. This is easily a 5 star recipe! I've made it 3 times in 3 weeks. I took the advise of many and reduced the sugar amount slightly. Do yourself a favor and make sure you use the poppy seeds! I've made it both ways, and prefer to have them in it. Simple, inexpensive, and delicious!
1 user found this review helpful
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Reviewed On:
Feb. 14, 2010
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