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Chocolate Cherry Cake with Rum Ganache

Reviewed: Jan. 29, 2011

Wonderful cake, but I did make changes as I lacked some of the ingredients. Rather than lemonade, I used cherry crystal light tubs (think it gave it the red coloring), and used chips for the chocolate bar. I also had no almond flavor so used vanilla. And finally, I used a simple chocolate glaze as "frosting" and omitted rum. Made for hubby's work party and they are picky, so glad when he came with the empty holder! Will make again!!

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9 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Sep. 17, 2010

This was wonderful! I kept it the same, as I don't like to alter recipes (unless I don't have ingredient), and my daughter (very picky and doesn't like veggies), has been eating them like nothing! I did change frosting, using canned white frosting though. Made second batch as I needed more, using semi-sweet chocolate since out and no nuts, and came out a lighter brown color. Liked these much better. :)

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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 9, 2009

This was a great recipe! Had roast and didn't know how to prepare...found this recipe and thought why not. Glad I did! Even husband ate it and had seconds. Will definitely make again!

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0 users found this review helpful