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Tofu Turkey I

Reviewed: Nov. 23, 2000
Although time consuming,most of the time is waiting for the tofu being pressed, or cooking. It was quite easy to make, and turned out much better than I expected. I left out the mushrooms (don't like them) and replaced them with previously pan fried potatoes, diced. This seemed to work out fine w/the recipe. I also was out of miso, so I substituted w/tahini, which I think worked great. The only thing I think I would do differently next time is go easy on the orange rind, or leave it out completely. I probably put too much in besides, but I could definately taste orange after all the cooking (its in the marinade.) The kids tried it, thought it was "OK", but my husband and I loved it! This dish is probably best for older kids,teens, and adults
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