TiKiWaHiNe Profile - Allrecipes.com (10806785)

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Member Since: Oct. 2006
Cooking Level: Expert
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Recipe Reviews 5 reviews
Amish Macaroni Salad
This has to be one of the best Macaroni Salad recipes I've had! I found it to be too much dressing for the amount of pasta so I either cut the dressing recipe in half or if I'm making it for a pot luck I double the pasta I use. I also cut back on the sugar to 1/4 cup for the full recipe. I saute my onion in 1tsp of olive oil for 5 minutes and use 1 whole roasted red pepper, jarred works great.I don't always add the eggs and it still tastes great. This salad is always a big hit where ever I bring it with kids and adults!

0 users found this review helpful
Reviewed On: Jul. 23, 2008
Triestine Cevapcici
This recipe does not appear as I wrote it not even close (I have asked for it fixed but got no response)so I will add the proper changes here. 2 pounds ground beef 1 pound ground pork 1/2 cup chopped fresh parsley 4 garlic cloves minced 1 medium yellow onion, peeled and grated 1 teaspoon salt 2 teaspoons Vegeta Seasoning NOT seasoned salt (Vegata is sold worldwide, it's a mixture of spices and various vegetables)if you leave it out add 2 teaspoon of salt instead of the 1 2 teaspoons black pepper 1 teaspoon hot paprika (optional) 2 tablespoon sweet paprika 1 teaspoon baking soda 1 pinch freshly grated nutmeg 1 egg white 1/2 cup red wine olive oil for brushing you could also exchange 1 pound of beef for veal or lamb if you wish. what I like to do before I grill these up is to cook a small rolled thumb size piece in a small pan to check for seasoning

70 users found this review helpful
Reviewed On: Apr. 11, 2008
Barbie's Tuna Salad
My husband loved it but I did not like it, I taste my food as I go along, mixing the ingredients together I added the Parmesan cheese last, before I added the Parmesan cheese I thought it tasted quiet good. I think next time I'll make the same recipe only make them tuna sandwich melts so the Parmesan will blend in better and place 1 slice of American cheese or some other cheese of choice to be melted on top of tuna salad. I think I’ll like it much better next time.

2 users found this review helpful
Reviewed On: Jun. 12, 2007
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