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Grandma Ople's Apple Pie

Reviewed: Nov. 20, 2010
I have made this wonderful pie for several special events and holidays and thought it time to give it yet another rave review. I have several really good apple pie recipes that I have made for years, but this is now my go-to apple pie recipe! I make it exactly as stated and it comes out perfectly every single time. Not only is the taste incredible, but it looks amazing...like a photo in a magazine! This has become a huge favorite of family and friends alike...thanks so much for sharing this divine recipe!!!
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Baked Ziti I

Reviewed: Oct. 19, 2006
This has become a regular at our house and a family favorite! I usually make it without meat, even though my husband is a serious carnivore; and he devours it anyway! I also use half sour cream and half ricotta and sometimes add mushrooms. I have also made it with pepperoni as the only meat, with good results. It makes a ton but the leftovers are even better. Thanks for a fantastic recipe!!!
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Japanese Fruit Pie

Reviewed: Oct. 19, 2006
My family has been making this wonderful pie for years, since my mother was given the recipe by a southern friend. I made it recently for my husband, a midwesterner. He thought the ingredients sounded strange, but LOVED the results! This is a classic!!!
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