I am a professional Chef. I graduated from Johnson & Wales University, Providence, RI. I work for a Foodservice company in Londonderry, Nh.
My favorite things to cook
I Love Italian food but I love infusing diffrent cuisines and coming up with something new. But, I also love taking old favorites and making them better.
My favorite family cooking traditions
Is Southern Style Thanksgiving dinner with the collard greens, mustard greens, corn bread, sweet potatotes, macaroni salad etc.
My cooking triumphs
I graduated from Johnson & Wales Unviversity I am working in the career that I love.
My cooking tragedies