I just made these for myself and my housemate. I made the following substitutions: for the pastry flour I just used regular whole wheat flour, for the milk I substituted homemade almond milk (almonds and water blended), for the wheat germ I substituted oats and for the applesauce I substituted mashed pear. I used all the same amounts. I found that, probably because of the water and juicy mashed pear, I had to cook these a little longer so they weren't mushy inside. Still, when they came out of the waffle iron my housemate and I both agreed they were delicious! They've got a great flavor and richness without being heavy. I'll definitely make these again! For a topping, I mixed the remaining mashed pear with some crushed pieces of almond and a bit of powdered sugar. I think this made the waffles shine even more than regular syrup!
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I just made these for myself and my housemate. I made the following substitutions: for the...