It says to cook the chicken until half way done but then it says to put in the other ingredients and just let it come to a boil then serve. If we did that, the chicken would not be done. Also there is nothing to make the heavy cream thicken. So it was like half-cooked chicken in thick milk. If you made a rue out of the cream and flour, let it simmer for a while and cooked the chicken more, it may of been better.
Was this review helpful?
6 users found this review helpful
It says to cook the chicken until half way done but then it says to put in the other...