cookinnutt Profile - Allrecipes.com (10806448)

cook's profile

cookinnutt


cookinnutt
 
Home Town:
Living In: Hobbs, New Mexico, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I'm a thirty-something single mother of three kids. My Mother didn't cook much and my Father didn't know how to do anything but fry greasy foods. So I always wanted to be a good cook. I have three kids with very different tastes that provide a real challenge, when trying to cook. I'm a school nurse and very busy so by the end of the day I'm looking for something quick and nutritious. On the weekend and in the summers, I really strike out and try new, more difficult recipes.
My favorite things to cook
I really like to try new recipes. Some are good, some are so-so and others are awful! I make some really awesome beef enchiladas, pepper steak with rice, meat loaf, pot roast and egg rolls.
My favorite family cooking traditions
We do alot of baking at Christmas. I love the way it makes the house smell and it is a really great and personal gift.
My cooking triumphs
I'd say making something using phyllo dough. It wasn't easy!
My cooking tragedies
In the early days I always over cooked or under cooked. I either had food so bland no one liked it or so salty or spicey no one could stand it.
Recipe Reviews 8 reviews
Easy Baked Chicken Cordon Bleu
It was pretty good and would do just for a family night or close friend dinner. For a nicer meal, I'd stick to a more traditional recipe.

2 users found this review helpful
Reviewed On: Jan. 31, 2007
Chicken Francese
It says to cook the chicken until half way done but then it says to put in the other ingredients and just let it come to a boil then serve. If we did that, the chicken would not be done. Also there is nothing to make the heavy cream thicken. So it was like half-cooked chicken in thick milk. If you made a rue out of the cream and flour, let it simmer for a while and cooked the chicken more, it may of been better.

6 users found this review helpful
Reviewed On: Jan. 31, 2007
Blue Cheese Potatoes Delmonico
I thought it was okay. It was very rich. I don't suggest it for anyone with kids. None of my kids liked it. I'd rather have scalloped or augratin.

1 user found this review helpful
Reviewed On: Jan. 31, 2007
 
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