I made this recipe twice now. The first time I used only 8 oz cream cheese, 1 cup confectioners sugar, and a 8 oz carton of thawed frozen whipped topping. I used 1/2 of the carton with the cream cheese and the other half on top of the chocolate pudding. I brought this to a potluck and it was one of the first dishes to be emptied! The second time I made this I made the cream cheese filling the same as before but I topped it with sliced strawberries. It went fast also. My dd thought that I had ruined the strawberries but when she tried it she wanted to know when I was making it again!
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I made this recipe twice now. The first time I used only 8 oz cream cheese, 1 cup...