This was very good. I followed the suggestion of other reviewers, and pre-baked the squash. After sauteeing the onions, I added the boullion cubes, seasonings, and only one cup of water to the pan, then added only one package of non-fat cream cheese, to warm. Then, I pureed it in the food processor, and returned to the pan. The pre-baked squash was pureed in the food processor, with the remaining 2 cups of water, then also added to the pan to warm. Be sure not to boil the mixture after the cream cheese is added, or it will separate. This is a lovely, rich tasting soup, with very little fat, if you reduce the butter and use fat-free cream cheese. Yum!
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This was very good. I followed the suggestion of other reviewers, and pre-baked the squash. ...