MANDT2 Recipe Reviews (Pg. 8) - (1080636)

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Fruity Grilled Pork Tenderloin

Reviewed: Apr. 20, 2002
The pork was moist, but the marinade was way too sweet.
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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 20, 2002
MMMMM!!! I made these during the holidays, and EVERYONE wanted the recipe!
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1 user found this review helpful

Pecan Praline Cookies

Reviewed: Dec. 18, 2001
I was delighted to see this recipe on the allrecipes site. A friend shared one like it(but without the cream of tarter)many years ago. It is so guick and easy, and a hands-down favorite with everyone who tastes it. You've got to try this... you'll be hooked!
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6 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Sep. 23, 2001
If you LOVE thick, flavorful blue cheese dressing, this is the dressing for you! It is quick and easy to make, and is absolutely delicious. Thank you for submitting it!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 12, 2001
Update: I made a double batch of these (to freeze for later use), and baked them on a lightly oiled baking sheet. 400 degree oven, turning once after 12 - 15 minutes then baking an additional 12-15 minutes. The results were great. Less oil absorbed than with pan frying, and the "crab" cakes came out crispy and golden, with a lot less mess and work. I've also made this with the commercial Italian Bread Crumbs. The flavor was out of this world! Outstanding! These make a wonderful vegetarian dinner when served with sliced tomatoes (topped with a dab of mayo) and fresh corn on the cob. These were so good that I make them at least once a week during the summer. I followed the suggestions of others, by lightly salting and draining the shredded zucchini before combining with the other ingrediants. The butter gives it a rich decadent taste!
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1502 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Aug. 26, 2001
MMMM! Great flavors! I would suggest cutting the chicken in pieces, for a more even distribution, since this makes many servings. I forgot to tell the family not to use the mushrooms, so was short when it was time to make this. I added some shredded zucchini from the garden, and it was still yummy!
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3 users found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 10, 2001
Outstanding! The first time I made this, I accidentally added rye, instead of wheat, flour. The results were delicious. It is also great with the wheat flour. The crust is just the right blend of soft/crisp, and the texture of the bread is wonderful. It holds its shape for slicing, and is neither too dry, nor too wet. Highly recommended.
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3 users found this review helpful

Creamy Orange Cake

Reviewed: Mar. 9, 2001
I have made this for several social functions, and it always disappears very quickly. Good recipe!
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0 users found this review helpful

Aussie Chicken

Reviewed: Jan. 2, 2001
Great... almost a "10". Preparation time can be cut by making sauce, slicing mushrooms, shredding cheese, cooking bacon, and seasoning chicken ahead of time. This dish is good enough for company, or special occasions!
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3 users found this review helpful

Pumpkin Ice Cream Pie

Reviewed: Nov. 23, 2000
I tried this with a commercially made shortbread cookie-type crust, and it was really good! Quick and easy to make, but must allow time to freeze it before serving.
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7 users found this review helpful

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