Like other reviewers, I found the squash a pain to peel, despite following the reviewer's tip to microwave it before peeling. However, the cooked squash was so delicious that I'm looking forward to making it again.
Update: I made this again, with a couple modifications that (IMHO) made it even better: I put the cubed squash, salt, pepper, 2 T. oil, and minced garlic in a bag ***along with 3 Tablespoons balsamic vinegar***. Then gave it a good shake to combine ingredients and poured it onto a shallow baking sheet sprayed lightly with Pam. I baked it 30 minutes, since we like it soft. The result was delicious. The balsamic vinegar was wonderful with the squash.
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Like other reviewers, I found the squash a pain to peel, despite following the reviewer's tip...