MANDT2 Profile - (1080636)

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Home Town: Hillsboro, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Nov. 2000
Cooking Level: Expert
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Recipe Reviews 135 reviews
Pan Fried Daikon Cake
I made this a lot healthier by baking the cakes on a cookie sheet lightly sprayed with a cooking spray. 10 - 12 minutes per side, in a pre-heated 425 degree oven resulted in crispy, nicely browned cakes. I also used Egg Beaters, instead of eggs to further reduce calories. My 4 star rating is based on the seasonings... I think they could be improved. Next time, I plan to try Old Bay seasoning, with plain bread crumbs (Panko), instead of the Italian seasoned bread crumbs. Overall, I really enjoyed these and will definitely try them again. Perhaps, I'll someday try adding diced Chinese sausage, as with the more traditional recipes.

1 user found this review helpful
Reviewed On: Jan. 3, 2015
Easy Summer Gazpacho
Absolutely delicious, and SO CLEVER to use pasta sauce as the base!

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Carly's Salmon En Papillote (In Paper)
I made this with a big handful of chopped fresh spinach under each piece of salmon, instead of using asparagus. For seasoning, I used Johnny's seasoning salt. I baked it at 350 degrees for 20 minutes, as directed and it turned out perfect. The lemon was really good with the salmon and spinach. For a side dish, I briefly sauteed spiralized zucchini, caramelized onions, sliced mushrooms, and Adobo seasoning. I also served fresh cantaloupe cubes. It was a quick and tasty company dinner with a minimum of fuss and practically no cleanup.

0 users found this review helpful
Reviewed On: Sep. 4, 2014
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