Sojourner Recipe Reviews (Pg. 1) - (10806303)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 27, 2012
This was tender and moist with good flavor, but WAY too salty. Plus all of the dry onion soup mixes at my grocery store have MSG in them. I might try this again minus the soy sauce and with my own seasoning mix and I think it could be 5 stars.
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Black Magic Cake

Reviewed: Oct. 27, 2006
This cake is absolutely delicious... I make it for company all the time and it always gets rave reviews. It is so moist and tasty. I like to add a layer of toffee bits in between two cake layers with chocolate frosting and WOW!!
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Adrienne's Tom Ka Gai

Reviewed: Oct. 19, 2006
Yum... I have been looking for a soup recipe like this since I have become obsessed with Noodles Restaurants "Thai Curry Soup". I too made some modifications... used chicken broth instead of water for starters plus one can of lite coconut milk. For veggies added shredded carrots, exotic mushroom medley, bok choy, green peppers, and lots of cilantro. Sauteed chicken with veggies, peanut oil, spices, garlic, shredded ginger. Used regular lemon grass stalks... scored them and dropped in the cooking soup for flavor (to be removed later). Instead of red pepper added about a teaspoon of spicy green Thai curry paste and also 1 tsp fish sauce. Finally to bring the coconut flavor to life I added 2 tsps. of sugar. YUM! Next time I will add sugar snap peas. It was so good I didn't even need to add noodles like I had originally planned.
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