Gale E Profile - (10806223)

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Gale E

Gale E
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
High Temperature Eye-of-Round Roast
I have tried this kind of roast cooking for prime rib only in the past. This method worked fantastic for this lower cost cut of beef. I can't say it was "tender", but cut the slices thin, and it is fabulous for flavour. For 1/4 the price of high end cuts, it's more than a great substitute, & don't be shy to serve to company! . Cooked to perfection med rare according to recipe! Leftovers are going to be great sandwiches or hot beefI I put the raw roast in a zip-loc with seasoning of S&P, Lawrey's, onion flakes & Worcestershire sauce, marinating for a few hours in advance, & I wouldn't be shy to over-season more to your taste preferences. It's all a matter of taste. Definitely will keep this in the arsenal of my favourites and it won't kill the budget.

0 users found this review helpful
Reviewed On: May 10, 2014
Maple-Brined Pork Loin
Totally different preparation than I have done before. Excellent.. Very moist, and the juices were so flavourful on the meat afterward and also on the potatoes served along side.

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Cauliflower-Cheese Soup
Put together with a combination of ideas from other reviewers. Used a 1 lt box of chicken broth, instead of water, and added garlic and onion sauted with the flour/butter. Seasoned with a bit of cayenne, white pepper and a touch of salt (would leave out this bit of salt next time). Lightly pureed about 3/4 of the mixture, and kept some chunks for body. Used a sharp cheddar. Very nice soup, and will certainly make again.

3 users found this review helpful
Reviewed On: Jul. 30, 2010

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