BakerDi Profile - (10805849)

cook's profile


Home Town: Howell, New Jersey, USA
Living In:
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Charity Work
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About this Cook
I depend on cooking websites to learn and try new recipes. I love to cook and bake and i read the reviews before i try the recipes
My favorite things to cook
i love to make shrimp scampi
My favorite family cooking traditions
My Mom was not a traditional cook so I am learning as I go!
My cooking triumphs
Shrimp scampi and baking yummy christmas cookies
My cooking tragedies
Recipe Reviews 6 reviews
Pasta e Fagioli a la Chez Ivano
This was the first recipe that popped up for Pasta E Fagioli on the website and when I read the ingredients I knew it was the perfect recipe for what I wanted to make on this Fall Sunday afternoon. This was also my first attempt at Pasta E Fagioli. I followed the recipe exactly although 8 quarts is a bit much for the three of us! It was absolutely delicious and exceeded my expectations. My son had seconds and thirds. The flavor, texture and presentation was that of a high quality restaurant. This is a definite keeper and I highly recommend it for a wonderful hearty family meal.

1 user found this review helpful
Reviewed On: Nov. 23, 2014
Lemon Cupcakes
This is the first time I made cupcakes from scratch and they turned out perfect. Light, fluffy, just enough lemon flavor. I also did not have the self rising flour so I added the baking powder. I also did not have unsalted butter so I omitted the additional salt and used salted butter. They were absolutely delicious. I will definitely make them again and again! Thank you for the recipe

1 user found this review helpful
Reviewed On: Sep. 5, 2014
Kim's Lasagna
I prepared exactly (except for the fennel seeds....none on hand). This IS the best lasagna I have ever made and will be the only way I make it from now on. I was skeptical with putting the noodles in hot water but it turned out awesome...YUMMY and thank u for sharing

11 users found this review helpful
Reviewed On: Nov. 23, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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