robinscott Recipe Reviews (Pg. 1) - Allrecipes.com (10805814)

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robinscott

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Hummingbird Cake I

Reviewed: Dec. 9, 2013
The best cake ever. I get a lot of requests for this and it's always the first dessert that's gone when I bring it. Wouldn't change a thing.
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Pizza Casserole

Reviewed: Jun. 17, 2013
I liked it but I think I will make a few changes before I try it again. It was good, but I don't think I used enough sauce so I'll add more when I try it again. It was quick and easy so that's a plus.
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Pizza Dough I

Reviewed: Jun. 17, 2013
Fast, easy and delicious. I couldn't have asked for more. Now we can have pizza any time without the hour long drive to pick it up.
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Healthy Mexican Chicken Bake

Reviewed: Jun. 17, 2013
I made this just as written with a quick salsa that I made myself. It was wonderful with melted cheese and some sour cream on top. My husband said to put it into rotation so that means it's a good one. The only thing I would change, and this was just if you're using fresh salsa, is to cook the salsa a bit before pouring it on the chicken and baking it. Mine tasted a little TOO fresh. I was fine with it, but my husband thought the salsa needed to be cooked.
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10 users found this review helpful

Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Apr. 13, 2013
Excellent. I was already way into this before I realized I didn't have any green salsa. It was wonderful without though. I'll be sure and add it next time which I'm sure will improve it.
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1 user found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 10, 2013
I've been cooking a long, long time but this was my first attempt at cheesecake. My husband requested one for Easter. I picked this recipe simply because it called for the amount of cream cheese I happened to have. I made a graham cracker crust but otherwise followed the recipe to a T. It turned out perfect and was embarrassingly easy to make. I'll use this one over and over.
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Creamy Au Gratin Potatoes

Reviewed: Apr. 10, 2013
Perfect. I've made something similar before and it's always been great. I made a little more cheese sauce than I needed but it was fantastic with a baked ham and asparagus for Easter. Will make again.
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Oven-Roasted Asparagus

Reviewed: Apr. 10, 2013
I liked this fine, but I thought the asparagus was a little bit bitter. It was easy to make though which is a plus. I'll work with it and see if I can figure out how to get it perfect. Maybe it was the the asparagus I bought.
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Cabbage Rolls II

Reviewed: Mar. 17, 2013
My first attempt at cabbage rolls. They came out perfect and I'll be making this again. Pretty fast and very easy. This is a keeper.
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1 user found this review helpful

Melt in Your Mouth Pralines

Reviewed: Mar. 17, 2013
This turned out rock hard for some reason. I'm willing to try again though. It might have just been the cook. (my mother in law)
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Quick and Easy Pizza Crust

Reviewed: Mar. 13, 2013
Exactly what I was looking for. It's fast and easy. I did let it rise a bit longer than the recipe stated, but only because I just happened to let that happen. Pizza was done in 30 minutes. It takes longer than that to get take-out. Will be using this again and again.
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Creamy Cheddar Cheese Soup

Reviewed: Jan. 27, 2013
Exactly what I was looking for. It was great as-is, but I see a lot of potential and will use this a a base for all kinds of cheesy soups.
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 18, 2012
I loved this. Quick and easy and no C of Anything soup. Will make again.
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Quick and Easy Brownies

Reviewed: Sep. 12, 2012
I baked 11 dozen of these over a two day period, on dozen for my family and 10 for my students. They were a huge hit. The first time I followed the suggestions in the reviews and only used 1 cup of flour and three eggs. They were good, but not as good as the others that I made according to the recipe, with the exception of using only 1/2 stick of butter. They were easy, fast and delicious. I'll never buy a box mix again.
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Lentil and Sausage Soup

Reviewed: Sep. 3, 2012
Fabulous! I didn't have celery or chicken broth and I used kielbasa instead of Italian sausage. I also added some frozen spinach. This was perfect with some hot sauce, a spoon of sour cream and some grated cheese and served with garlic bread. A new favorite. My husband just went back for seconds.m
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Broccoli Risotto with Cream and Lemon

Reviewed: Sep. 3, 2012
Excellent recipe. I needed to use up some broccoli and this came out great. Will make again soon.
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Zucchini Patties

Reviewed: Jul. 11, 2012
These were awesome. Mine could have been a little crispier but they were still great. Will be making these again.
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Restaurant Style Egg Drop Soup

Reviewed: Jul. 11, 2012
I made this last night with stir fry and eggrolls. It was perfect, just like I've had in my favorite Chinese restaurant. I had all the ingredient on hand. I did substitute the chives for green onion and I added chopped onion. I thickened it before adding the egg as per the reviews. It couldn't have turned out better. I'll be making this again.
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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 19, 2012
I used five pounds of pork roast and as a result I needed more BBQ sauce than I had on hand. I'm still giving it 5 stars because it was wonderful and would have been better if not for me. Tons of leftovers which I always love.
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Chicken Scampi

Reviewed: May 9, 2012
I didn't have every single thing I needed for this. My green onions had gone bad and I was out of olive oil, but this was delicious anyway. My husband had two servings and my daughter had all the leftovers. Will definitely make again.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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