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Basic Chicken Salad

Reviewed: Dec. 13, 2006
Great recipe. I added diced apples. Red onion would go nicely too. Thanks!
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3 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jan. 10, 2010
Very good. I will make again. It is supposed to be dry. Aloo Gobi does not have a sauce. Last reviewer had a great suggestion to keep a small amount of water at the bottom of the pan to steam the vegetables.
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2 users found this review helpful

Cuban Ropa Vieja

Reviewed: Jan. 10, 2011
One of my favorite dishes to make. I love that I can put this in the slow cooker. I don't use flank steak though. I use round roast. I read brisket is good too. Serve with spanish rice. Could also put a bay leaf in. Wonderful recipe!
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1 user found this review helpful

Okra, Corn and Tomatoes

Reviewed: May 7, 2008
I got a recipe like this from a friend. I also put a little red pepper flakes in it and serve over basmati rice. Its a meal in itself for me.
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2 users found this review helpful

Salisbury Steak

Reviewed: Dec. 3, 2006
I really liked this recipe. The patties were excellent. I made a few changes, I used dry onion soup mix (3/4 package) no worcestershire or ketchup. I did not use the gravy recipe, instead just made my own (brown gravy mix or beef boullion and cornstarch).
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4 users found this review helpful

Gooey Butter Cookies

Reviewed: Jan. 6, 2007
These cookies tasted good, but too much work to make. The batter is sticky and really difficult to stir. You should use a shorter cooking time for chocolate cake mix. I won't be making these again. The prep time just takes too long.
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Chicken Korma II

Reviewed: Jan. 10, 2010
It was ok. I've definitely had better. This is a mild version. Not as fragrant or flavorful as some Indian restaurant versions. I wish I knew the secret.
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Red Velvet Cake

Reviewed: Dec. 24, 2008
Well, I'm going to be in the minority here. I will say that I never bake and its possible that the oven is the problem, but... I followed the directions exactly. Baked for 30 minutes and it was overdone. It didn't taste good really either. Somewhat tasted like corn bread. I might try again using more cocoa and cook for 20 minutes instead of 30 as instructed.
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3 users found this review helpful

 
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