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Butter Crescents

Reviewed: Oct. 22, 2006
These are a FAMILY FAVE!!! My husbands family and my family love these! The only thing I do differently is I don't cook them for the full amount of time.I take them out before they are golden but they are still firm.And immediately after taking them out, I brush melted butter over them.If I make an Italian meal, I brush melted butter and crush garlic over them!
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