kim1966 Recipe Reviews (Pg. 1) - (10805694)

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Pineapple Bread Pudding

Reviewed: Nov. 9, 2008
Fantastic recipe. I made it exactly as listed and then added chopped pecans, which provided a wonderful texture, as well as flavor. The pudding reminded me of a pineapple upside-down cake. Will definitely make again, but will reduce butter and sugar each by a 1/4 cup.
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19 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 16, 2008
I love curry and this was a wonderful idea. I made this a lowfat version by adding only half of the mayonnaise and substituting the other half with nonfat yogurt. Yogurt goes great with curry, so it's a win/win all around. I had no grapes or apples, so dried apricots became my fruit of choice. Staying on the lowfat theme, I left out the nuts and added more celery. Can't wait to have more leftover chicken!
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2 users found this review helpful

Leftover Chicken Croquettes

Reviewed: Mar. 16, 2008
This is a great idea for leftover chicken. I spiced it up a bit for my tastebuds by adding sundried tomatoes, pepperoni, and oregano. I added plenty of eggs and let sit overnight. The patties stayed together nicely when frying. The trick is to shred the meat, do not chop.
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5 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jan. 3, 2007
Why shuck the corn? I microwave my corn in the husks. The husks act just like the plastic wrap and they will keep the corn hot for quite a while. Also, the corn is easier to shuck after it's been microwaved. The silk just slides right off!
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30 users found this review helpful

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