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Mimi's Smoked Salmon Chowder

Reviewed: Jan. 10, 2008
Rich tasting. Leave out the half & half & the salt. Only cook the salmon 5 minutes or drys out. Use sodium reduced chicken broth is salty enough.
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Christmas Cake

Reviewed: Oct. 26, 2007
I substituted a number of things - marg for the butter, powdered egg replacer for the 6 eggs, soy & rice flour for the wheat. I decided there was too much cloves so cut that down to 1/4 tsp, and doubled the cinnamon to 2 heaping teaspoons. I mixed 1/2 cup dark rum and 1/2 cup brandy and poured that over the fruit and let marinade for over 24 hours. I also substituted 1/2 cup orange juice with 1/4 cup fresh lemon juice instead of the apple juice. I divided the recipe between two Teflon bunt pans. Convection baked at 275° for 2 1/4 hrs. Then I poured 1 cup of mixed rum & brandy over the cakes when cool. Was delicious! Falls apart with the flour substitute but sure tastes great.
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Spicy Red Bell Pepper Soup

Reviewed: Oct. 7, 2007
This was extremely spicy & hot. I like a little spice but this blew out my mouth even though I cut the spice in 1/2. Make at your own risk.
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3 users found this review helpful

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