Jane Profile - Allrecipes.com (10805605)

cook's profile


Living In: North Saanich/Victoria, British Columbia, Canada
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Mimi's Smoked Salmon Chowder
Rich tasting. Leave out the half & half & the salt. Only cook the salmon 5 minutes or drys out. Use sodium reduced chicken broth is salty enough.

27 users found this review helpful
Reviewed On: Jan. 10, 2008
Christmas Cake
I substituted a number of things - marg for the butter, powdered egg replacer for the 6 eggs, soy & rice flour for the wheat. I decided there was too much cloves so cut that down to 1/4 tsp, and doubled the cinnamon to 2 heaping teaspoons. I mixed 1/2 cup dark rum and 1/2 cup brandy and poured that over the fruit and let marinade for over 24 hours. I also substituted 1/2 cup orange juice with 1/4 cup fresh lemon juice instead of the apple juice. I divided the recipe between two Teflon bunt pans. Convection baked at 275° for 2 1/4 hrs. Then I poured 1 cup of mixed rum & brandy over the cakes when cool. Was delicious! Falls apart with the flour substitute but sure tastes great.

1 user found this review helpful
Reviewed On: Oct. 26, 2007
Spicy Red Bell Pepper Soup
This was extremely spicy & hot. I like a little spice but this blew out my mouth even though I cut the spice in 1/2. Make at your own risk.

3 users found this review helpful
Reviewed On: Oct. 7, 2007

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