Nikki Recipe Reviews (Pg. 1) - Allrecipes.com (10805521)

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Iced Pumpkin Cookies

Reviewed: Oct. 27, 2007
made these tonight to take to my dad in the hospital. They were wonderful and i will defintiely be making them again! For the glaze, i used 2 tbsp milk and 1 tbsp of Eggnog flavored coffeemate.... MMMM! Great recipe!
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Cherry Almond Cheesecake

Reviewed: Jun. 26, 2007
This is a very simple cheesecake that tastes amazing. The crust is the best part! When I made it a second time, i added about a quarter cup of sugar to sweeten it up a little, but it was great both times!
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7 users found this review helpful
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Thick Cut-Outs

Reviewed: Feb. 18, 2007
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many times that people just expect them for every holiday! I don't use this icing recipe, instead I make it with corn syrup and different flavored extracts.... I let the iced cookies set overnight and the are so stackable and ship Very well. For Valentines day, I made pink icing with strawberry extract and red icing with raspberry extract. I always put them in cute printed cellophane treat bags and give them to everyone in my family and everyone at work. (and I always save a few for myself)
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124 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Feb. 18, 2007
So yummy and easy to make! Half of them were gone by them time I finished baking them all! I love that they stay SO soft! Perfect cookies! I also made a batch with cheesecake pudding mix and cherry chips.... Best cookies I've ever had! Thank You!
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Chicken Flautas

Reviewed: Oct. 22, 2006
My boyfriend loved these almost as much as i did. He also had to help me roll them... i get a little clumsy! I added a little extra cheese and served them with 1 part sour cream mixed with 1 part ortega taco sauce. They were great.
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Craving Cookies

Reviewed: Oct. 22, 2006
I LOVED them. I would definitely add more peanut butter next time, I could hardly taste it. But still very good!
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4 users found this review helpful

 
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