The Shrone Recipe Reviews (Pg. 1) - (10805440)

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The Shrone



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Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 25, 2009
Marinade for the meat is sublime. The sauce is too hot, so made it a second time without the jalapeno peppers. This is a recipe I'll make for the rest of my life!
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Hungarian Goulash II

Reviewed: Oct. 25, 2006
Quick and easy to make. I usually have all the ingredients on hand. Husband loved it which is what counts!
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Country Chicken Casserole

Reviewed: Oct. 23, 2006
I made a few personal touches to this recipe by using 50%-50% American/Cheddar, and instead of just corn I added a vegetable mix. I was uncertain if my husband would like it, and well a few bites into eating he started humming--his way of saying he thought it was good!
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