ahsivertson Profile - Allrecipes.com (10805285)

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ahsivertson


ahsivertson
 
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Member Since: Oct. 2006
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Recipe Reviews 4 reviews
Pork Chop and Feta Skillet
I'm usually not a big fan of pork chops, but since my husband loves them I have to make them occasionally. I made these tonight, and I LOVED them! The flavors just worked perfectly together, and it was super easy to make. My husband might get pork chops more often now that I have this recipe!

0 users found this review helpful
Reviewed On: Mar. 30, 2013
Hot Dog a la Potato
I have to admit I'm not a hot dog fan at all, so this recipe looked disgusting to me, but I had a HUGE bowl of leftover Thanksgiving potatoes, hubby and I were both trying to lose weight, and all 3 kids were sick of mashed potatoes. It was super quick and easy enough to make just for the kids, and they DEVOURED them! My kids usually devour hot dogs, but leave everything else (yet they think a bun is necessary... some kind of decoration, I guess.) They ate the entire thing with these, so they got more well-rounded nutrition out of it too (as well rounded as you can get with a hot dog, anyway!) I think these will be a staple lunch food for my kids whenever we have leftover potatoes!

2 users found this review helpful
Reviewed On: Nov. 26, 2011
Jennifer's Granola
Overall good recipe. I love the texture - the granola clumps just enough without turning into a solid mass. The combination of grains and nuts also gives a great texture. However, I agree with other users who say that there's WAY too much salt and not enough other flavors. I love salty snacks, but wasn't a big fan of the salty granola - it overpowered other tastes. If you are used to eating a lot of nutty grains the flavor is perfect if you cut back on salt. I added about 1/2 cup of raisins to give it some natural sweetness. I'll add more dried fruit next time for more sweet taste, especially since I'm making it to share with my young kids who will eat a lot of whole grains only if I mask them with enough other flavors. Definitely a more "grown up" taste with the original recipe.

2 users found this review helpful
Reviewed On: May 14, 2011
 
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