Ok, So I feared making this as I was afraid I would have a sticky mess to clean up afterwards.... ok who are we kidding... I was afraid to make it because I was afraid I'd get yelled at by my wife for the hot sticky mess I'd have left for her to clean.
But, I made it anyways... I followed the suggestion of leaving 3 kernels in so you know when it's ready then add the sugar and popcorn and doing the whole, "sit for 3 seconds then shake for 3 seconds" method.
The popcorn came out great and was a huge success. It was nicely coated on the outside but still crunchy and fluffy inside.
I made this for a laidback movie night at our home and now it has become a requirement for EVERY movie night! It made the perfect amount for us and is a great recipe.
We will try a mix of brown and white sugar to see if we like the caramel flavor the brown sugar brings.
We would recommend this to anyone who loves popcorn but is feeling a little more adventurous than the same ol' salt and butter routine.
Oh... and clean up for me (wife won the coin toss) was a breeze!
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Ok, So I feared making this as I was afraid I would have a sticky mess to clean up...