Mary D. Profile - (10804839)

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Mary D.

Mary D.
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Member Since: Oct. 2006
Cooking Level: Not Rated
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Recipe Reviews 23 reviews
Strawberry Bread
Love this loaf! Everything about it is wonderful. It's moist, slightly strawberry flavoured in a good way, not fake strawberry flavour. The crust is golden and crunchy. I toast the pecans before making this for more flavour. The best loaf cake I've ever made and I've been using this recipe for more than 25 years.

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Reviewed On: May 25, 2014
Ye Ole Gingerbread
Really great. I used molasses instead of golden syrup and the taste is mild but very gingerbready. I baked it in a glass bread pan for about 63 minutes and it came out crusty and crunchy all around and moist and cakey inside. The technique of boiling the butter, sugar, milk and molasses was one I'd not used before but it was so easy. Thanks for posting this.

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Reviewed On: Dec. 16, 2013
Italian Nutthouse Broiled Tomatoes
Very good and very fast. I used parmesan petals instead of grated and I wonder if the Kraft stuff would have been better. The petals melted beautifully and started to brown at about 6 minutes under my toaster oven broiler, but the cheese slid off my ripe and therefore wet tomatoes. Maybe romas would have held the cheese on better? Thanks for posting; I will make this often.

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Reviewed On: Oct. 29, 2013

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