I have never made any kind of bread before, and I was terrified, but this was SO EASY! I just added some milk until it looked like dough, and I didn't even have a biscuit cutter, so I just chopped some triangles with a dough cutter, and stuck them in my Japanese oven, where I have no idea what temperature it actually is and it STILL WORKED BEAUTIFULLY! I made enough for 6 servings, and I added about 1/2 cup of milk. I had every opportunity to screw this up, and it was still better than most biscuits I've ever had. Try it! For me, I would call it foolproof!
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I have never made any kind of bread before, and I was terrified, but this was SO EASY! I just...