HOLLYN1 Profile - Allrecipes.com (10804794)

cook's profile

HOLLYN1


HOLLYN1
 
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 33 reviews
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
I was really disappointed with this. The sauce I made exactly as it said, DH hated it and I thought it was so-so. The meat was ok, a little too rare for me (cooking time was off). I did get it to 140 which is rare (time contraints were an issue). Flavor was just ok for me. Meat was tender though. This is the first 4.5 star recipe I've rated under. I will not make this again.

5 users found this review helpful
Reviewed On: Dec. 14, 2011
Fabulous Wet Burritos
I followed the recipe except my sauce was just the enchilada sauce with the canned tomatoes. I thought it was really good. I only gave 4 stars because it did lack a little "pizzaz" but everyone (kids & DH) liked it. Of course I love enchiladas and this is a little similar. It's easy and versitile, you could add whatever into the filling (peppers, shrooms, spicy things, chopped carrots & celery). I didn't this time but I will, I like to sneak in veggies for my family. Will for sure make it again.

2 users found this review helpful
Reviewed On: Dec. 12, 2011
Gourmet Mushroom Risotto
Fabulous... amazing. I was SO proud to serve this. Followed the recipe to a tee... 100%. TO MAKE THIS DISH AHEAD I did some searching online and it was perfect! I cooked all of the liquid except the last 2c. just before my guests arrived. As our steaks were nearly done I finished the cooking quickly. Was perfect. I would imagine you could put it in the fridge and add the last 2c (may need a little extra liquid this way.) I can't wait to make this again!

4 users found this review helpful
Reviewed On: Sep. 18, 2011
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States