Heather O. Profile - Allrecipes.com (10804564)

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Heather O.


Heather O.
 
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Member Since: Oct. 2006
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Recipe Reviews 6 reviews
Quinoa-Cranberry Salad with Pecans
I make this salad all the time, except that I use wheat berries instead of quinoa (although quinoa works just fine too) and I add diced celery and minced fresh parsley. It's easy, delicious and healthy and is one of my hubby's favorite salads.

13 users found this review helpful
Reviewed On: Nov. 23, 2010
Coconut Walnut Biscotti
I serve this biscotti every Christmas and it is a big hit. I made a few changes: I decreased the flour to 3 cups (perfect), increased the coconut to 3/4 cup and toasted it, and used toasted pecans or almonds instead of walnuts (I like the flavor of the other two better). One time I forgot to add the coconut extract and the coconut flavor was not nearly so pronounced. I usually drizzle chocolate over the top for looks. This is a really great recipe, and if you like coconut you will fall in love.

67 users found this review helpful
Reviewed On: Dec. 22, 2007
Emily's Famous Marshmallows
My sister and I decided to make this recipe to see what all the hype was with homemade marshmallows. We planned on making it strictly according to the recipe, but once we realized how involved it was (for marshmallows, anyway), we decided to skip the vanilla and go with the peppermint and red food coloring idea. The results were fantastic. Now we wonder why they don't sell peppermint marshmallows in the store. It tastes great by itself or with hot chocolate or a latte. I did use a large bowl when mixing the syrup and gelatin (the other reviewers were right-it really does explode like a science experiment!) And the hot water really does help with cutting and clean up. This recipe, in peppermint form, is a keeper. Too much trouble in the regular version, I think.

101 users found this review helpful
Reviewed On: Dec. 15, 2006
 
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