This was so good! I also tossed the beef cubes (I used a kosher brisket, which I cut up myself) with flour, salt and pepper. I used Better then Bouilion, vegetable base rather then cubes. I also was using left over relish tray veggies, so I had baby carrots (which I cut into thirds) and celery sticks (which I chopped). I was using small white potatoes and onions so I had to estimate sizes. Once I had added the veggies, I realized that I needed more broth so I added 4 more cups of water and four more teaspoons of BTB. I used 6 teaspoons of cornstarch, which thickened the broth a tiny bit but not a lot. If you want a very thick stew, I would double or triple the amount for sure. All in all, extremely tasty. I served mine with cheese biscuits (recipie in the Fanny Farmer cookbook).
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This was so good! I also tossed the beef cubes (I used a kosher brisket, which I cut up...