Vicci Profile - (10804443)

cook's profile


Home Town: Princes Town, Trinidad And Tobago
Living In: Tinton Falls, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Music
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My Banana Bread
Halibut with Curry Milk Butter
My Asian Salmon cakes with Miso Sauce
My oatmeal raisin cookies
About this Cook
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Recipe Reviews 26 reviews
Downeast Maine Pumpkin Bread
What else could i say but BRAVO! This like the best pumpkin bread ever. Will be making it for my thanksgiving party. Took it to work, and nothing but raves all around. Super tasty, and enjoyable! FANTASTICO!!!

4 users found this review helpful
Reviewed On: Oct. 28, 2009
Curried Butternut Squash and Pear Soup
Absolutely wonderful. I was a little skeptical about the pears, but it turned out very delish esp with the rainy cold weather we're having. I did tweak the recipe a bit. instead of baking which takes long, i boiled the squash. Cut the time in half drastically. i just added to the boil, all the ingredients one by one. i did not have half & half, but used soymilk which was healthier. i pureed everything, and it was very yummy and full of flavor. my husband raved! Thank you!!

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Grilled Salmon Kyoto
So, I had to tweak the recipe a tad only because I had orange juice(Tropicana), tomato marinara sauce, and no green onions, nor ginger. Everything else I had. I placed half an onion, 3 cloves of garlic, the orange juice, the marinara sauce, soy sauce, sesame oil and vegetable oil all into a blender. Then I heated in a sauce pan for about 5 mins. Basted the salmon steaks with this sauce, and cooked in oven at 375degrees for about 20mins. Came out moist and tasty!! Especially for not having all the ingredients. Husband raved! Thank you!

5 users found this review helpful
Reviewed On: Sep. 2, 2009

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