For the past 20+ years I have prepared prime rib almost every Christmas eve for our family. In the past I have sprinkled garlic salt on top and just roasted it at 350 degrees. This year I decided to try something new and found this recipe. I tried it and it was excellent. There was no drippings on the bottom of the pan, just fat. It was moist, fork tender, and delicious. My entire family loved it. The only problem I had was that I cooked a 14 pound roast at 425 degrees and it was at 120 degrees in 2 1/2 hours. Even though it rested more than 2 hours, it was perfect. Great recipe, thank you!
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For the past 20+ years I have prepared prime rib almost every Christmas eve for our family. In...