Robin Profile - (10804428)

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Living In: Folsom, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Restaurant-Style Prime Rib Roast
For the past 20+ years I have prepared prime rib almost every Christmas eve for our family. In the past I have sprinkled garlic salt on top and just roasted it at 350 degrees. This year I decided to try something new and found this recipe. I tried it and it was excellent. There was no drippings on the bottom of the pan, just fat. It was moist, fork tender, and delicious. My entire family loved it. The only problem I had was that I cooked a 14 pound roast at 425 degrees and it was at 120 degrees in 2 1/2 hours. Even though it rested more than 2 hours, it was perfect. Great recipe, thank you!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Angel's Chunky Chicken Salad
I love this recipe and use canned chicken most of the time. I add about 1/3 cup craisons and that takes away the blandness but doesn't make it too fruity. It's a good change of pace sandwich!

2 users found this review helpful
Reviewed On: Jul. 6, 2010
Zucchini and Tomato Casserole
I absolutely love this recipe. I slice the zucchini width-wise about 1/2 inch thick and saute them with pam spray and add italian seasoning on each side. Then I put them on the bottom of a casserole dish, slice tomatoes from my garden on top and add more italian seasoning. I use parmesan cheese on top. I now make it all the time.

10 users found this review helpful
Reviewed On: Jul. 22, 2009

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